Parmesan Chicken

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1 (6-ounce) skinned chicken breast half

1/2 teaspoon olive oil

1 tablespoon (1/4 ounce) grated fresh Parmesan cheese

1/8 teaspoon dried thyme

1/8 teaspoon dried oregano

1/8 teaspoon salt

Dash of black pepper

Cooking spray

1/4 cup fat-free, less-sodium chicken broth

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