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Caramelised Red Onion & Pine Nut Tart

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Food.com
Related tags
brunch low carb vegetarian mothers' day latin spanish
Nutrition per serving    (USDA % daily values)
CAL
803
FAT
216%
CHOL
177%
SOD
23%

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Ingredients for 4 servings

30 g butter

4 eggs

60 g brown sugar

375 ml heavy cream

1 pinch salt

4 sheets phyllo pastry

3 red onions , peeled, halved, thinly sliced

60 ml red wine vinegar

60 g toasted pine nuts

40 ml olive oil

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