Roasted Red Pepper Hummus

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Ingredients

1 can 19 oz/540 ml chickpeas , drained and rinsed

1/2 cup chopped & drained roasted red peppers

1/4 cup lemon juice

1/4 cup tahini paste

1/4 cup extra-virgin olive oil

1/4 tsp each salt and pepper

2 cloves garlic , minced

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