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Grilled Marinated Flank Steak With Chimichurri Sauce

2 faves
Nutrition per serving    (USDA % daily values)
CAL
658
FAT
179%
CHOL
0%
SOD
145%

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Ingredients for 2 servings

About a 1 1/2 Lb flank steak, Preferably No Antibiotics or Growth Hormones and Grass-fed

4-5 limes

2 Scallions, Chopped

3 garlic Cloves, Grated

A knob of ginger, Grated

2-3 Tablespoons of soy sauce

A Heaping Pinch of red pepper Flake

Salt & pepper

oil for the Grates

A Big Handful of Flat-Leaf parsley

A Small Handful of cilantro

2-3 Tablespoons of red wine vinegar

3 garlic Cloves

Pinch of red pepper Flake

About a 1/2 cup of olive oil

salt

A Blender

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