Green Chile With Pork

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Bijouxs
Nutrition per serving    (USDA % daily values)
CAL
253
FAT
30%
CHOL
37%
SOD
8%

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Ingredients for 6 servings

1 1/2 pounds boneless pork butt, trimmed of fat

2 tablespoons vegetable oil

1 tablespoon minced garlic

3 tablespoons flour

3 tablespoons garlic

1 1/2 pounds roasted, peeled, seeded and coarsely chopped green chiles*

1 14 oz can diced tomatoes

Salt to taste.

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