Individual Chocolate Cakes With Chocolate Coconut Glaze

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3 large eggs , room temperature

1/2 teaspoon baking soda

1/2 cup water or milk

1 cup freshly brewed coffee

3/4 teaspoon fine salt

3/4 cup unsweetened Dutch-processed cocoa powder

6 ounces semisweet chocolate, finely chopped

1 1/2 cups unsalted butter , cut into pieces

3 cups all-purpose flour

3/4 cup sour cream

confectioners' sugar , for dusting

1/2 cup canned unsweetened coconut milk

3/4 teaspoon baking powder

1 1/2 cups unsweetened flaked coconut or shredded coconut, lightly toasted

1-2 tablespoon corn syrup

Chocolate Coconut Glaze

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