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Pasta & Fagioli Soup

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Ingredients

1 clove garlic, finely minced

1 (28 oz.) can Italian peeled tomatoes (break up

Saute in 2 tablespoons olive oil

1 (tomato) can of water

1/2 teaspoon basil

1 tablespoon parsley

2 stalks celery, sliced

1 med. onion, chopped

1 teaspoon salt

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