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Caribbean Grilled Scallop Salad

Nutrition per serving    (USDA % daily values)
CAL
281
FAT
30%
CHOL
40%
SOD
48%

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Ingredients for 4 servings

12 large sea scallops (about 1 1/2 pounds)

5 slices fresh pineapple (1/2-inch)

4 cups torn boston lettuce (about 2 small heads)

cooking spray

4 cups gourmet salad greens or mixed salad greens

2 teaspoons fish dry rub seasonings, divided (such as Emeril's)

2 teaspoons olive oil

2 tablespoons mango chutney

1/3 cup diced peeled avocado

2 tablespoons fresh lime juice

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