Grilled Leg Of Lamb With Mint Raita

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
605
FAT
152%
CHOL
77%
SOD
10%

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Ingredients for 6 servings

2 garlic cloves, minced

1 Tbs. paprika

2 tsp. ground cumin

1 tsp. ground coriander

1/2 tsp. vegetable oil

2 tsp. red wine vinegar

1 tsp. water

1 butterflied leg of lamb, 2 1/2 to 3 lb.

1 cup plain nonfat yogurt

1 large ripe tomato, seeded and diced

1/2 small cucumber, peeled, seeded and diced

1/4 cup coarsely chopped fresh mint, cilantro or parsley

Juice of 1 lime

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