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Eggs Baked Over Sautéed Mushrooms And Spinach

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Ingredients

1 tablespoon(s) olive oil

1 large leek, white and light green parts only, cut into 1/2-inch pieces

1 tablespoon(s) unsalted butter

1 pound(s) white or cremini mushrooms, thinly sliced (about 6 cups)

1 tablespoon(s) soy sauce

1/4 cup(s) dry red wine

5 ounce(s) baby spinach

Salt and freshly ground black pepper

4 large eggs

4 slice(s) of whole-grain toast

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