Dilly Romaine Salad

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1 medium cucumber, sliced

1/2 teaspoon salt

1/2 teaspoon ground mustard

1 cup halved cherry tomatoes

3 tablespoons cider vinegar

1/2 cup vegetable oil

1/2 teaspoon dried minced onion

1/2 teaspoon onion salt

2 teaspoons minced fresh dill

1/8 teaspoon white pepper

8 cups torn romaine

1 small red onion, sliced and separated into rings

1/2 cup evaporated milk

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