Neelys Twice Smashed Baked Potatoes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
604
FAT
96%
CHOL
42%
SOD
24%

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Ingredients for 4 servings

4 large russet potatoes, each about 3/4 pound each, well scrubbed

1/2 cup shredded smoked Gouda, plus extra for topping

1/2 cup shredded sharp Cheddar, plus extra for topping

1/2 pound broccoli florets, blanched

Salt and freshly ground black pepper

Butter, for serving, optional

4 tablespoons softened butter

1/2 cup sour cream

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