Lump Blue Crab Salad Wraps

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Southern Living


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2/3 cup cider vinegar

1/2 cup vegetable oil

1/2 cup ice water

1/2 teaspoon salt

1/8 teaspoon pepper

1 pound fresh lump crabmeat, picked and drained

1 medium onion, diced

3 bay leaves

1 tablespoon drained capers

1/2 teaspoon celery seeds

Bibb lettuce leaves

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