Steak & Purple-Potato Salad

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
499
FAT
61%
CHOL
48%
SOD
47%

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Ingredients for 2 servings

1/4 cup chopped fresh cilantro

1/4 teaspoon freshly ground pepper

2 tablespoons sherry vinegar

3/4 pound small purple potatoes, (see Tip), scrubbed

1 teaspoon lime juice

8 ounces sirloin steak, trimmed

1/2 teaspoon ground cumin

4 large radishes, sliced

3 scallions, thinly sliced

1/2 teaspoon salt, divided

1 clove garlic, mashed into a paste

1 tablespoon extra-virgin olive oil

1 teaspoon chili powder

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