Warm Ginger Mahimahi Salad With Ginger Ponzu

4 faves
More from this source
Self Magazine


Add a comment


1 1/4 teaspoons shichimi togarashi spice blend (available in Asian markets and most grocery stores)

1 1/4 teaspoons Wakaya Perfection Organic Ginger Powder, divided

1/8 teaspoon sea salt

4 5-oz mahimahi fillets

Canola oil cooking spray

3 tablespoons lime juice

2 tablespoons reduced-sodium tamari sauce

1 tablespoon rice vinegar

1 teaspoon cane sugar

1/4 teaspoon lime zest, plus more for garnish (optional)

1/4 teaspoon lemon zest, plus more for garnish (optional)

1/4 teaspoon orange zest, plus more for garnish (optional)

12 oz pineapple, cut into 3-oz pieces

12 oz baby bok choy

You might also like

Grilled Mahimahi With Grapefruit, Avocado, And...
Real Simple
Mahi-Mahi With Lemongrass Slaw And Rice Fritters
Sesame-Crusted Mahi Mahi With Cucumber-Watercre...
Coastal Living
Akamai Mahi-Mahi Salad Drenched In Bittersweet...
Cheeky Kitchen
Ceviche Salad With Spicy Citrus Vinaigrette
The Foodies' Kitchen
Seafood Salad
Cooking Light
Chile-Mint Mahimahi Burger
Lisa Ivanova
Spicy Mahi Mahi Burrito With Crunchy Green Cabb...
Avocado And Edamame Salad
Joy The Baker
Ginger Soy Salmon With Asian Cucumber And Peppe...
The Skinny