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Olive Garden Linguine With Anchovies And Mussels

Nutrition per serving    (USDA % daily values)
CAL
1043
FAT
149%
CHOL
36%
SOD
45%

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Ingredients for 4 servings

1/4 cup parsley , chopped (garnish)

2 tablespoons fresh garlic , minced

1 cup white wine

1/2 cup pine nuts , toasted (garnish)

1 lb linguine

1 (2 ounce) can anchovies packed in oil, drained (get the fillets)

1/2 cup extra virgin olive oil

2 lbs mussels , in-shell (rinsed and cleaned)

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