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Mexican Tomato Rice & Beans

Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 tsp. ground cumin

1/4 cup finely chopped fresh cilantro leaves and tender stems

1/4 cup finely chopped fresh oregano leaves and tender stems

1 15-oz. can black beans, drained and rinsed

2 Tbs. extra-virgin olive oil

1 medium fresh jalapeño, cored and finely chopped (if you like spicy foods, leave in the ribs and seeds; if not, remove them)

6 medium cloves garlic, finely chopped

1 cup uncooked medium-grain white rice

1 14-1/2-ounce can diced tomatoes (preferably “petite-cut”)

2 tsp. kosher or fine sea salt

1 tsp. chili powder

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