FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Mexican Tomato Rice & Beans

Nutrition per serving    (USDA % daily values)
CAL
202
FAT
19%
CHOL
0%
SOD
54%

Comments

Add a comment

Ingredients for 6 servings

2 tsp. ground cumin

1/4 cup finely chopped fresh cilantro leaves and tender stems

1/4 cup finely chopped fresh oregano leaves and tender stems

1 15-oz. can black beans, drained and rinsed

2 Tbs. extra-virgin olive oil

1 medium fresh jalapeño, cored and finely chopped (if you like spicy foods, leave in the ribs and seeds; if not, remove them)

6 medium cloves garlic, finely chopped

1 cup uncooked medium-grain white rice

1 14-1/2-ounce can diced tomatoes (preferably “petite-cut”)

2 tsp. kosher or fine sea salt

1 tsp. chili powder

You might also like

Rice And Beans With Avocado, Tomato, And Cheese
Whole Living
Rice And Bean Burger
Whole Living
Italian Rice And Beans
Vegan YumYum
Veggie Rice And Beans
Greatist
Rice Cooker Black Bean Chili Recipe
Cooking With My Kid
Italian Style Rice And Beans
Dine & Dish
Baked Chicken And Rice With Black Beans
Southern Living
Red Rice With Black Beans And Sausage
Arctic Garden Studio
Brown Rice And Black Bean Burritos
Rachael Ray
Fiesta Chicken With Rice And Beans
Ready Set Eat