‘Who-Needs-Bacon?’ Wilted Spinach Salad

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Ingredients

1/2 of a red onion, outer peel removed

2 tablespoons canola oil

2 teaspoons sesame oil

1 teaspoon Dijon mustard

2 tablespoons rice vinegar

1 tablespoon honey

1 teaspoon salt

8 cups chopped spinach

1/2 cup sliced toasted almonds

1 tablespoon toasted sesame seeds

Thinly sliced hard-boiled eggs (optional)

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