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Creamy Baked Pumpkin Risotto Recipe

6 faves
Nutrition per serving    (USDA % daily values)
CAL
340
FAT
23%
CHOL
3%
SOD
7%

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Ingredients for 6 servings

1/2 medium yellow onion, minced

2 cups pumpkin or butternut squash, small dice

2 tablespoons olive oil

1/4 cup finely grated parmesan cheese

1/2 cup finely chopped fresh basil

5 cups low-sodium chicken or vegetable broth

1 1/2 cups canned pumpkin puree (not pumpkin pie filling)

2 cups arborio rice

2 tablespoons mascarpone cheese

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