General Tso's Chicken And Broccoli

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Southern Living Cooking School


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3/4 pound skinned and boned chicken breasts

1 (14 1/2-oz.) can low-sodium fat-free chicken broth

4 tablespoons cornstarch, divided

2 tablespoons brown sugar

1 to 2 Tbsp. hot chili sauce

1 1/2 tablespoons rice wine or white vinegar

2 cups broccoli florets

2 teaspoons lite sodium soy sauce

3 tablespoons PROMISE Buttery Spread

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