Curried Tofu Crumble In Pita Bread

More from this source


Add a comment


1/2 lime, juice of

2 roma tomatoes , seeded and sliced

1 1/2 teaspoons cumin seeds , crushed

1/2 teaspoon turmeric

1/2 teaspoon masala

2 tablespoons vegetable oil

1 (12-15 ounce) carton firm tofu

3 tablespoons fresh cilantro , chopped

1 tablespoon chopped garlic

1/4 teaspoon cayenne pepper


2 onions , finely diced

1 tablespoon chopped gingerroot

1 jalapeno chile or serano chile , seeded and minced

You might also like

Dairy-Free Lemon Creme With Oat-Thyme Crumble
Joy The Baker
Crock Pot Hot & Spicy Sunburst Chili
Spinach Salad With Curried Pecans, Blue Cheese...
Baked Bree
Peach And Raspberry Crumble
Joy The Baker
Strawberry Raspberry Crumble
Joy The Baker
Ginger-Pear Crumble
Real Simple
Blueberry Crumble
Leite's Culinaria
Peach + Blackberry Crumble
Sprouted Kitchen
Strawberry Rhubarb Crumble Recipe
Gluten Free Goddess
Yogurt With Walnut Crumble
Whole Foods Market