Swedish Gravlax With Skinny Mustard Dill Sauce

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The Skinny


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2 fresh salmon fillets, skin on one side only, about 10-12 inches each (If you can afford to buy fresh wild salmon rather than farmed, do it.)

2 T Aquavit

1/2 c kosher salt

1/2 c plus 2 T sugar

2 handfuls of fresh dill (No need to chop, but I do tear mine apart a bit to release the flavor and aroma)

2 T fresh dill, chopped fine

2 T fresh lemon juice (Do taste your lemon juice to make sure it’s sweet and not sour.)

1 T Dijon mustard

1 T light mayonnaise or Reduced Fat Vegenaise

1 T white balsamic vinegar or seasoned rice wine vinegar

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