FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Swedish Gravlax With Skinny Mustard Dill Sauce

93 faves | 3 recommends

Comments

Add a comment

Ingredients

2 fresh salmon fillets, skin on one side only, about 10-12 inches each (If you can afford to buy fresh wild salmon rather than farmed, do it.)

2 T Aquavit

1/2 c kosher salt

1/2 c plus 2 T sugar

2 handfuls of fresh dill (No need to chop, but I do tear mine apart a bit to release the flavor and aroma)

2 T fresh dill, chopped fine

2 T fresh lemon juice (Do taste your lemon juice to make sure it’s sweet and not sour.)

1 T Dijon mustard

1 T light mayonnaise or Reduced Fat Vegenaise

1 T white balsamic vinegar or seasoned rice wine vinegar

You might also like

Homemade Gravlax
Umami Girl
Gravlax
Fine Cooking
Norwegian Gravlax Recipe
Handle the Heat
Beet-Cured Gravlax Recipe
Food Republic
Dilled Gravlax With Mustard Sauce
Epicurious
Norwegian Salmon Gravlax With Mustard Sauce
Marla Meridith
Arctic Char Gravlax With White Grapefruit
Bon Appetit
Homemade Gravlax
Sunset
Gravlax With Sweet Mustard Sauce
Martha Stewart
Salmon Gravlax
Food52