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Chicken Chipotle Tacos With Guacamole

Nutrition per serving    (USDA % daily values)
CAL
175
FAT
40%
CHOL
11%
SOD
7%

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Ingredients for 7 servings

1 Yellow Onion, diced

Vegetable oil, for sauting

3 cloves Garlic, minced

2 Chipotle Chiles in Adobo, seeds scraped out, minced, plus 1 tablespoon of the Sauce

3 cups cooked Chicken, rough chopped

1 teaspoon Oregano

1 teaspoon Chile Powder

1/2 teaspoon Salt & fresh black pepper

1/4 cup water

Guacamole

Flour or Corn tortillas

Sour cream

Shredded Cheddar or Mixed Mexican Blend Cheese

Shredded lettuce

Diced Tomato

Diced Onion

Salsa

Lime wedges

2 Avocados, halved, pitted, flesh removed

2 teaspoons fresh squeezed lime juice

1/2 cup Sour Cream

1/2 cup Tomato, diced

1 tablespoon Yellow Onion, finely diced

2 teaspoon fresh Cilantro, finely chopped

Salt and pepper

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