Pumpkin Ginger Cheesecake Pie

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
245
FAT
38%
CHOL
42%
SOD
13%

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Ingredients for 8 servings

1 gingersnap crumb crust baked and cooled

3/4 cup sugar

1/4 cup chopped crystallized ginger

8 ounces cream cheese, softened

2 large eggs

1/4 cup whole milk

1 tablespoon all-purpose flour

1/2 teaspoon freshly grated nutmeg

1/4 teaspoon salt

1 cup canned solid-pack pumpkin (from a 15-ounces can)

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