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Ginger-Soy Glazed Pork Chops Over Wilted Spinach

3 faves
Nutrition per serving    (USDA % daily values)
CAL
647
FAT
62%
CHOL
150%
SOD
51%

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Ingredients for 4 servings

4 x boneless pork chops – about ¾-inch thick

10 oz bag fresh spinach, washed and trimmed

1 cup low-sodium chicken stock

2 tsp fresh ginger, grated

2 x cloves of garlic, minced or smashed

2 tbsp soy sauce (preferably low-sodium)

1 tbsp honey

1/2 tsp wasabi

1 tbsp olive oil

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