Sauerbraten Burgers

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons EVOO

1 teaspoon caraway seeds

3/4 lb. red cabbage, very thinly sliced

1 tablespoon superfine sugar

3 tablespoons cider vinegar

Salt and pepper

2 tablespoons butter

2 tablespoons flour

1 cup beef stock

1/2 cup organic apple cider

2 tablespoons worcestershire sauce

6 gingersnap cookies, processed into crumbs

1 1/2 pounds ground beef (80% to 85% lean), at room temperature

1/4 cup finely chopped flat-leaf parsley

3 tablespoons grated onion

2 tablespoons sweet pickle relish

2 tablespoons spicy mustard

EVOO, for drizzling

8 slices pumpernickel bread or 4 split sourdough rolls, toasted

Salt-and-vinegar potato chips, for serving

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