Old-Fashioned Chicken Fricassee

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3 tablespoons all-purpose flour

1 teaspoon paprika

1 teaspoon poultry seasoning

1/2 teaspoon salt

1/2 teaspoon black pepper

4 (6-ounce) skinned chicken breast halves

2 teaspoons butter or stick margarine

1 1/2 cups chopped onion

1/2 cup chopped celery

3 garlic cloves, minced

1 cup fat-free, less-sodium chicken broth

1/4 cup dry white wine

2 cups (3-inch) julienne-cut carrot

1/4 cup chopped fresh parsley

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