Strawberry-Rhubarb Parfaits

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
159
FAT
18%
CHOL
11%
SOD
3%

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Ingredients for 8 servings

1 1/2 pounds rhubarb stalks, trimmed and cut into 1-inch pieces

2 tablespoons confectioners' sugar

1 (10-ounce) package thawed frozen "lite" strawberries in syrup

2 tablespoons light corn syrup

1 1/2 pints low-fat superpremium vanilla ice cream, softened

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