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Quick & Easy Coconut Fish Curry

28 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
390
FAT
95%
CHOL
18%
SOD
46%

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Ingredients for 4 servings

2 tablespoons olive oil

1 medium onion, thinly sliced

1 medium red bell pepper, deseeded and thinly sliced

2 cloves garlic, minced

1 teaspoon salt

1 teaspoon curry powder

1 (14 oz) can coconut milk

1 (12 oz) jar Stonehouse 27 Cilantro & Coconut sauce

3/4 to 1 lb firm-fleshed white fish fillets (such as cod, haddock or grouper), bones and skin removed

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