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Ginger-Almond Cookies

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Food & Wine
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dessert low carb vegetarian


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1/2 cup whole almonds (3 ounces), toasted

1/4 cup plus 2 tablespoons sugar

1 cup all-purpose flour

2 teaspoons ground ginger


1 stick (4 ounces) unsalted butter, at room temperature

1 teaspoon pure vanilla extract

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