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Martha's Sandwich With Bitter Greens

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Martha Stewart
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main-dish low carb nut free vegetarian lunch


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1/2 pound bitter greens, such as kale, dandelion, or sorrel


1 teaspoon olive oil

1 clove garlic, minced

1 slice sourdough bread

Butter, softened

3 or 4 slices Swiss cheese

Ground black pepper

Dash of Saison seasoning, from Goya

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