Oven-Fried Sweet Potatoes

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4 medium sweet potatoes, peeled and cut into 1/4-inch slices (about 1 1/2 pounds)

1 tablespoon olive oil

1/4 teaspoon salt

1/4 teaspoon pepper

Vegetable cooking spray

1 tablespoon finely chopped fresh parsley

1 teaspoon grated orange rind

1 small garlic clove, minced

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