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Pine Nut Chicken Salad


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1/2 pound pine nuts

3/4 cup apricot nectar or juice or apple juice

3 tablespoons chopped chives

2 inner celery ribs, finely diced

One 3-pound rotisserie chicken—skin and bones discarded, meat shredded (about 4 cups)


1 tablespoon sesame seeds, preferably black

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