Thai Pork With Pickled Carrots

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
271
FAT
6%
CHOL
19%
SOD
54%

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Ingredients for 2 servings

olive oil

2 large carrots , peeled and thinly shredded

3.0 tbsp honey

2 garlic cloves , finely chopped

2 sticks lemon grass , inner part only, chopped

1.0 tbsp fish sauce

200 g pork fillet

75.0ml rice vinegar

1 red chilli , finely chopped

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