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Crispy Pork Fried Rice Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
376
FAT
78%
CHOL
88%
SOD
44%

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Ingredients for 4 servings

1 1/2 tablespoons peanut oil, divided

2 teaspoons sesame oil

1/2 cup chopped onion

2 eggs, lightly beaten

1/4 cup reduced-sodium soy sauce

1/4 cup freshly chopped cilantro leaves

3 cloves garlic, minced

2 teaspoons minced fresh ginger

Salt and freshly ground black pepper

1 cup rice, regular or instant, cooked according to package directions

2 cooked pork chops, diced (about 2 cups)

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