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Chocolate Chip Cookies

This is the best chocolate chip cookie recipe I have ever used. We bake them at home all the time. Crunchy on the outside, chewy on the inside with lots of semi-sweet chocolate chips. You'll be baking them all the time.
1 fave
Nutrition per serving    (USDA % daily values)
CAL
127
FAT
25%
CHOL
9%
SOD
11%
Uploaded by: brian hanna

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Ingredients for 24 servings

8 Tablespoon Butter

1 1/8 cup Flour

1/2 Cup packed brown sugar

1/2 Cup White Sugar

1 Egg

1/2 Teaspoon Vanilla

1 teaspoon Baking Soda

Pinch of Salt

1 1/4 Semi-Sweet Chocolate Chip

Preparation

1.

In a bowl, mix the flour, baking soda, and the salt well.

2.

In another bowl cream the butter and the sugars

3.

Add the egg and the vanilla and mix well.

4.

Add the flour and mix until just combined. Add the chocolate chips

5.

Refrigerate for 20 minutes

6.

Using a tablespoon or a small ice cream scoop form balls with your hands and put on to a lined baking tray. Flatten the balls a little.

7.

Bake at 350 degrees F. for 12-14 minutes until puffy and light brown. Do not overcook.

8.

Remove from the oven and allow to cool fro a few minutes. Transfer to a cooling rack.

9.

Enjoy with a large glass of milk.

View instructions at
brian hanna

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