Bacon Lentils Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
333
FAT
28%
CHOL
7%
SOD
20%

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Ingredients for 8 servings

1/4 pound bacon, diced

1/4 cup small diced onion

Salt and freshly ground black pepper

1 (17.5 ounce) box green lentils

4 cups chicken stock

1/4 cup small diced celery

1/4 cup small diced carrot

2 bay leaves

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