Risi E Bisi -- Italian Style Rice And Peas Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
326
FAT
35%
CHOL
6%
SOD
16%

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Ingredients for 4 servings

1 quart chicken stock (recommended: Kitchen Basics brand) available in paper box containers on soup aisle

Salt and pepper

2 tablespoons extra-virgin olive oil, 2 turns of the pan

2 cloves garlic, chopped

1/2 cup grated Parmigiano-Reggiano or Romano cheese, a couple of handfuls

1 rounded cup Arborio rice

1 cup frozen peas

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