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Maple Glazed Root Vegetables

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Nourished Kitchen
Related tags
gluten free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
112
FAT
13%
CHOL
5%
SOD
5%

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Ingredients for 6 servings

3 x Large Organic carrots, Peeled

3 x Large Organic parsnips, Peeled

2 tbsp Ghee or clarified butter from Grass fed Cows

2 tbsp Organic Grade B maple syrup

1 dash unrefined sea salt

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