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Grilled Pork Tenderloin With Lemon Zest-Thyme Marinade

4 faves
Nutrition per serving    (USDA % daily values)
CAL
337
FAT
100%
CHOL
5%
SOD
11%

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Ingredients for 4 servings

1 pork tenderloin

salt to taste

1/2 cup olive oil

zest from two lemons, pith removed, cut in thin strips

3 cloves garlic, smashed with a knife

1 shallot, thinly sliced

1/2 teaspoon coarsely cracked black pepper

1 teaspoon coarsely cracked coriander

2 tablespoons brown sugar

a bunch of fresh thyme

1/4 cup white wine

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