Quick Chick Caesar

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1 egg

2 tablespoons extra virgin olive oil

1 teaspoon garlic oil

3 tablespoons grated parmesan cheese

Juice 1/2 lemon

1/2 teaspoon kosher salt or 1/4 teaspoon table salt (use none if you are adding anchovies)

Generous handful (approx. 2 ounces) of plain tortilla chips

1 romaine lettuce, or 2 hearts

2 cups cold shredded chicken

Pepper, to taste

Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact sh

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