Strip Loin Steaks With "Pizza" Topping

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
854
FAT
139%
CHOL
58%
SOD
63%

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Ingredients for 4 servings

1/3 cup extra-virgin olive oil

4 cloves garlic, thinly sliced

2 plum tomatoes, finely chopped

Salt and pepper

1/8 inch piece baguette, chopped

6 ounces cheese, coarsely chopped

1/4 cup sliced fresh basil

4 1 1/4-inch-thick boneless New York strip steaks (about 12 ounces each)

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