Warm Mexican Corn Salad

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
295
FAT
23%
CHOL
6%
SOD
14%

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Ingredients for 5 servings

4 large fresh cobs of corn

2 tbsp light mayonnaise

2 tbsp fat-free Greek yogurt

1/2 tsp chili powder (more or less to taste)

1 tbsp fresh lime juice (from half a lime)

1 tbsp minced cilantro

2 tbsp scallions, minced

1/2 cup (40 g) cotija cheese, grated

5 lime wedges for serving

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