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Heritage Chocolate Cake

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dessert nut free vegetarian valentines day


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2/3 cup butter or margarine, softened

1-3/4 cups sugar

3 eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1/2 cup HERSHEY'S cocoa

1 teaspoon baking powder

3/4 teaspoon baking soda

1/2 teaspoon salt

1-1/2 cups buttermilk or sour milk*

chocolate FUDGE frosting (recipe follows)

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