FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Tomato Soup With Parmesan Toast

1 fave
Nutrition per serving    (USDA % daily values)
CAL
191
FAT
13%
CHOL
2%
SOD
69%

Comments

Add a comment

Ingredients for 6 servings

2 teaspoons olive oil

2 cups chopped onion

2 cups chopped fennel bulb

2 garlic cloves, minced

4 cups organic vegetable broth (such as Swanson Certified Organic)

1 (28-ounce) can diced tomatoes, undrained

1 thyme sprig

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

6 (1-ounce) slices diagonally cut French bread (about 1 inch thick)

6 tablespoons shredded Parmesan cheese

You might also like

Tomato Soup With Parmesan Croutons
The Pioneer Woman
Tomato Soup With Mozzarella Croutons
Framed Cooks
Slow Cooker Tomato Ravioli Soup
Framed Cooks
Crock Pot Creamy Tomato Soup
Skinny Taste
Zuppa Di Pomodoro Fresco (Fresh Tomato Soup)
Pamela Salzman
Simple Tomato Basil Quinoa Soup
The Naptime Chef
Slow Cooker Tomato Basil Soup
Feed Me Phoebe
Garlicky Tortellini, Spinach & Tomato Soup
Fine Cooking
Tomato And Bread Soup (Pappa Al Pomodoro)
Simply Recipes
Tuscan Bread & Tomato Soup (Ribollita)
The Kitchn