South O' The Border Prawn Masala

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1 pound large head-on prawns, shelled, deveined, heads and shells reserved

2 tablespoons olive oil

1 large red onion, diced

4 cloves garlic, thinly sliced

1 (1-inch) piece fresh ginger, peeled and minced

1 small jalapeno, seeded and finely chopped

2 dried arbol chile, stemmed

1 dried ancho chile, stemmed

1 (14-ounce) can peeled tomatoes in juice, drained, liquid reserved

3/4 teaspoon ground turmeric

1/2 teaspoon garam masala

1/4 cup heavy cream

1 tablespoon chopped fresh dill

Naan bread, for serving

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