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Mini Phyllo Cups Filled With Shrimp Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
201
FAT
36%
CHOL
29%
SOD
35%

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Ingredients for 15 servings

1/4 teaspoon pepper

1/2 teaspoon salt

1 (15-count) package frozen mini phyllo shells, thawed, or homemade, recipe follows

4 tablespoons grated parmesan

1/2 cup mayonnaise

8 sheets phyllo dough

1/2 cup finely diced celery

1 stick butter

2 tablespoons freshly chopped parsley leaves

2 cloves garlic, minced

1 1/2 tablespoons fresh lemon juice

2 cups shrimp, cooked, peeled, and finely diced, about 1 pound

1 tablespoon minced green onion

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