Chocolate, Caramel, And Pecan Dipped Apples

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Louanne's Kitchen

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Ingredients

4-6 small tart apples

14 oz bag caramels (I used Kraft)

3 cups semi-sweet chocolate chips

2 tablespoons shortening

1 tablespoon water

2 cups pecans, toasted and chopped

2 tablespoons unsalted butter, melted

1/8 teaspoon Kosher salt

Lollipop sticks or craft sticks

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