Tangy Barbecue Sauce

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1 (8-ounce) can tomato sauce

3/4 cup steak sauce

1/2 to 3/4 cup sorghum syrup

1/4 cup ketchup

1/4 cup lemon juice

2 tablespoons brown sugar

2 tablespoons Worcestershire sauce

2 to 4 dashes hot sauce

Dash of seasoned salt

1 (3-pound) whole chicken, cut into quarters

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