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Spicy Adobo Shrimp Cocktail

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3/4 lb shrimp (peeled & deveined)

1 rib of celery (sliced)

1 avocado (chopped)

1 cucumber (peeled & chopped)

1 tomato (seeded & hopped)

3 tbsp white onion (minced)

1 clove garlic (minced)

2 tbsp cilantro (chopped)

1/4 cup ketchup

3 tbsp fresh lime juice

1 tsp adobo sauce (from a can of chipotles in adobo)

2 tbsp water

1/2 tsp salt

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